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Session IPA

Method: All Grain
Style: session IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 250.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday March 1st 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

36.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Crisp Malting - Europils Malt32 kg Europils Malt	37.5	1.87	71.1%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	22.2%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	6.7%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	14.88	12.5%
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	11.43	12.5%
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Boil	15 min	7.38	12.5%
100 g	Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops	Pellet	13.8	Whirlpool	20 min	2.76	12.5%
200 g	Yakima Chief Hops - Ekuanot 200 g Ekuanot Hops	Pellet	13.8	Dry Hop (High Krausen)	10 days		25%
200 g	Yakima Chief Hops - Ekuanot 200 g Ekuanot Hops	Pellet	13.8	Dry Hop	7 days		25%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Hallertauer Magnum (Pellet) 300 g Hallertauer Magnum (Pellet) Hops	33.69	37.5%
500 g	Yakima Chief Hops - Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	2.76	62.5%
800 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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