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Session IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 255.68 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 1st 2025
1.043
1.008
4.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 55.6%
20 kg Weyermann - Vienna Malt20 kg Vienna Malt 37 3.5 44.4%
45 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 137.4 L) 137.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 255.7
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 301.6  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by REC CB WORKS. All Grain, ABV 4.58%, IBU 0, SRM 3.79, Fermentables: (Europils Malt, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 10:24 UTC