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Session IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: session IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 250.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday March 1st 2025
1.042
1.008
4.5%
36.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Crisp Malting - Europils Malt32 kg Europils Malt 37.5 1.87 71.1%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 22.2%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 6.7%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 14.88 12.5%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 11.43 12.5%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 7.38 12.5%
100 g Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops Pellet 13.8 Whirlpool 20 min 2.76 12.5%
200 g Yakima Chief Hops - Ekuanot 200 g Ekuanot Hops Pellet 13.8 Dry Hop (High Krausen) 10 days 25%
200 g Yakima Chief Hops - Ekuanot 200 g Ekuanot Hops Pellet 13.8 Dry Hop 7 days 25%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 139.4 L) 139.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 257.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 250.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 250
Total: 303.6  
Equipment Profile Used: System Default
"Session IPA" session IPA beer recipe by REC CB WORKS. All Grain, ABV 4.47%, IBU 36.46, SRM 3.43, Fermentables: (Europils Malt, Vienna Malt, Pale Wheat) Hops: (Hallertauer Magnum, Ekuanot )
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  • Last Updated: 2025-10-15 08:04 UTC