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Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday November 16th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	United Kingdom - Maris Otter Pale150 kg Maris Otter Pale	38	3.75	85.2%
12 kg	Crisp Malting - Torrefied Wheat12 kg Torrefied Wheat	36.8	3	6.8%
10 kg	United Kingdom - Crystal 15L10 kg Crystal 15L	34	15	5.7%
4 kg	Bairds - Chocolate Malt4 kg Chocolate Malt	31	500	2.3%
176 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Admiral650 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	24.14	20.6%
1,000 g	Columbus1000 g Columbus Hops	Leaf/Whole	15	Hopback	15 min	7.5	31.7%
1,500 g	Columbus1500 g Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		47.6%
3,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Admiral (Leaf/Whole) 650 g Admiral (Leaf/Whole) Hops	24.14	20.6%
2,500 g	Columbus (Leaf/Whole) 2500 g Columbus (Leaf/Whole) Hops	7.5	79.3%
3,150 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2021-11-16 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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