Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 16th 2021
1.044
1.010
4.5%
31.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 85.2%
12 kg Crisp Malting - Torrefied Wheat12 kg Torrefied Wheat 36.8 3 6.8%
10 kg United Kingdom - Crystal 15L10 kg Crystal 15L 34 15 5.7%
4 kg Bairds - Chocolate Malt4 kg Chocolate Malt 31 500 2.3%
176 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Admiral650 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 24.14 20.6%
1,000 g Columbus1000 g Columbus Hops Leaf/Whole 15 Hopback 15 min 7.5 31.7%
1,500 g Columbus1500 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 47.6%
3,150 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.95 L. Suggest reducing initial water volume to 45.4 L and adding 963.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758.56 L 642.4
Strike water volume at mash thickness of 3.7 L/kg 642.4
Mash volume with grains (equipment estimates 753.6 L) 758.6
Grain absorption losses -176
Remaining sparge water volume (equipment estimates 543.5 L) 684.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1000
Hops absorption losses (hopback) -5
Top off amount 5
Going into fermentor 1000
Total: 1326.9  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Brewer #367210. All Grain, ABV 4.51%, IBU 31.64, SRM 12.79, Fermentables: (Maris Otter Pale, Torrefied Wheat, Crystal 15L, Chocolate Malt) Hops: (Admiral, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 16:33 UTC