Olive Wood Smoke Pomegranate Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Olive Wood Smoke Pomegranate Blonde Ale

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday January 27th 2020
1.049
1.015
4.5%
21.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
1.25 lb American - Smoked Malt1.25 lb Smoked Malt 37 5 11.9%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.46 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.81 33.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 2.5 min 1.2 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Olive Wood Smoked malt
2 oz pomegranate extract

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-27 22:11 UTC
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