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DonaBrew

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday July 6th 2021

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.7

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	55.6%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	22.2%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	11.1%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min	10.49	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min	13.57	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min	10.61	8.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop (High Krausen)	3 days		16.7%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	3 days		16.7%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	10.49	33.3%
1 oz	Citra (Pellet)	13.57	16.6%
1 oz	Amarillo (Pellet)	10.61	16.6%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		16.7%
1 oz	Yakima Chief Hops - Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.71 gal		Strike	160 °F	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

San Diego Miramar, BrewLab Results, 09-02-18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split Dry Hops into 3 and dry hop for 3 days after 2 days into fermentation, at the end of fermentation, and again 3 days after that

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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