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Get Stuck In NZ Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.375 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

38.3

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	87.4%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	8.7%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	3.8%
11.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	5 min	4.84	8.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	5 min	4.03	4.2%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	60 min	12.14	4.2%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	30 min	9.33	4.2%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Whirlpool	15 min	4.32	8.3%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Whirlpool	15 min	3.6	4.2%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days		16.7%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Dry Hop	3 days		16.7%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	5 days		16.7%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.5	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Wakatu (Pellet) 6.999999983988 oz Wakatu (Pellet) Hops	30.63	58.4%
5 oz	Southern Cross (Pellet)	7.63	41.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.17 gal	Strike	163 °F	153 °F	60 min
5.17 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.88 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Sparge	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Acidify wort to 5.0 pH post boil using lactic acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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