Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Domestic Hallertau1.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
23.74 |
48.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.42 |
34.5% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
17.2% |
|
2.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.90 oz |
Domestic Hallertau (Pellet) 2.8999999933665 oz Domestic Hallertau (Pellet) Hops |
|
32.16 |
100% |
|
2.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
70 °F |
103 °F |
-- |
|
|
|
Temperature |
-- |
113 °F |
20 min |
|
|
|
|
-- |
131 °F |
20 min |
|
2.2 gal |
Remove as much liquid as possible; cool quickly; replace with fresh water |
|
-- |
131 °F |
-- |
|
2.2 gal |
Gelatinize starches |
|
-- |
185 °F |
-- |
|
|
Re-introduce enzyme water |
Temperature |
-- |
148 °F |
90 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
"Good Friends and a Bottle of Pils" German Pils beer recipe by TheMashCrusader. All Grain, ABV 5.72%, IBU 32.16, SRM 3.76, Fermentables: (Pale Millet Malt - Gluten Free, Caramillet) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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