Pineapple milkshake IPA Beer Recipe | All Grain Fruit and Spice Beer | Brewer's Friend
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Pineapple milkshake IPA

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 83 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: taka
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday June 24th 2020
1.063
1.019
5.7%
0.0
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Finest Maris Otter14 kg Finest Maris Otter 38 3 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 7.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 7.1%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 4.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
2 kg Pineapple2 kg Pineapple - (late fermenter addition) 5.85 0 9.5%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Citra160 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 11.8%
240 g Galaxy240 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 17.6%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 11.8%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 11.8%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 3 days 11.8%
240 g Galaxy240 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.6%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.9%
1,360 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 68 °C 68 °C 60 min
35 L Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pineapple milkshake IPA" Fruit and Spice Beer recipe by taka. All Grain, ABV 5.74%, IBU 0, SRM 5.93, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Pineapple) Hops: (Citra, Galaxy, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Chalk)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 07:52 UTC
NEW Water Requirements:
Pineapple milkshake IPA
Equipment Profile Used

System Default

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Water Requirements:
Pineapple milkshake IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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