Pineapple milkshake IPA - Beer Recipe - Brewer's Friend

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Pineapple milkshake IPA

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 83 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: taka
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday June 24th 2020
1.063
1.019
5.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Finest Maris Otter14 kg Finest Maris Otter 38 3 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 7.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 7.1%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 4.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
2 kg Pineapple2 kg Pineapple - (late fermenter addition) 5.85 0 9.5%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Citra160 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 11.8%
240 g Galaxy240 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 17.6%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 11.8%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 11.8%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 3 days 11.8%
240 g Galaxy240 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.6%
160 g Amarillo160 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.9%
1,360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 68 °C 68 °C 60 min
35 L Sparge 76 °C 76 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 44.74 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains (equipment estimates 66 L) 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 33.2 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80 L) 85
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Post boil Volume 75
Hops absorption losses (whirlpool, hop stand) -3.6
Top off amount 11.6
Going into fermentor 83
Total: 103.9  
Equipment Profile Used: System Default
"Pineapple milkshake IPA" Fruit and Spice Beer recipe by taka. All Grain, ABV 5.74%, IBU 0, SRM 5.93, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats, Honey Malt, Lactose (Milk Sugar), Pineapple) Hops: (Citra, Galaxy, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Chalk)
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  • Last Updated: 2020-06-24 07:52 UTC