Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
18.5 |
Boil at 212 °F
|
40 min |
24.64 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Summit (Pellet) 10 g Summit (Pellet) Hops |
|
24.64 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
|
|
-- |
-- |
-- |
|
Starting Grain Temp:
154 °F |
Priming
|
Method: co2
Amount: 4.36 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"scotch ale" Scottish Export beer recipe by chasemckim. All Grain, ABV 5.17%, IBU 24.64, SRM 24.32, Fermentables: (Pale Malt, Munich - Light 10L, Caramel / Crystal 10L, Flaked Wheat, Crystal Malt I, Dark Chocolate Malt) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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