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scotch ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 2nd 2023
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The Frugal Scotsman

by raiderrob

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

1.053
1.013
5.2%
24.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pale Malt8 lb Pale Malt 37.5 2 60.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.1%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 7.5%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil at 212 °F 40 min 24.64 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.36 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal -- -- --
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"scotch ale" Scottish Export beer recipe by chasemckim. All Grain, ABV 5.17%, IBU 24.64, SRM 24.32, Fermentables: (Pale Malt, Munich - Light 10L, Caramel / Crystal 10L, Flaked Wheat, Crystal Malt I, Dark Chocolate Malt) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 20:01 UTC