View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial honey saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jayjay1976
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (rager):

50.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	59.5%
1 lb	Honey Malt1 lb Honey Malt	37	25	9%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	9%
1.50 lb	US - Honey - Sweet Clover1.5 lb Honey - Sweet Clover	35	0	13.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	9%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Sabro0.3 oz Sabro Hops	Pellet	15.8	Boil	60 min	17.43	21.4%
0.30 oz	Yakima Valley Hops - Sabro0.3 oz Sabro Hops	Pellet	15.8	Boil	45 min	15.21	21.4%
0.30 oz	Yakima Valley Hops - Sabro0.3 oz Sabro Hops	Pellet	15.8	Boil	30 min	9.68	21.4%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.8	Boil	15 min	7.75	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Yakima Valley Hops - Sabro (Pellet) 1.3999999967976 oz Sabro (Pellet) Hops		50.07	99.9%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	5 min.

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

100% RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Riff on a Brewer's Best imperial blonde ale kit that was a bit old. Replaced the kit hops with Sabro, fermented with Saison yeast.

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!