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Receita IPA teste

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

45.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	98%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate - (late boil kettle addition)	30	340	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15	First Wort	60 min	45.53	33.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15	Boil	0 min		33.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15	Dry Hop	4 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		45.53	99.9%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Parada em beta amilase	Infusion	--	64 °C	90 min
	Parada em alfa amilase	Temperature	--	70 °C	20 min
	Mash out	Temperature	--	75 °C	10 min
10 L	Sparge	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Açúcar Amount: 100g

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-26 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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