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Elevated IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday August 17th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

58.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale	38	3.75	83.1%
0.64 kg	German - Wheat Malt0.64 kg Wheat Malt	37	2	9.8%
0.32 kg	American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt)	33	1.8	4.9%
0.14 kg	American - Vienna0.14 kg Vienna	35	4	2.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	4.4	Boil	60 min	2.22	2.1%
3.80 g	Centennial3.8 g Centennial Hops	Pellet	10.7	Boil	60 min	4.1	1.6%
2.50 g	Magnum2.5 g Magnum Hops	Pellet	10.2	Boil	60 min	2.57	1.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.4	Boil	60 min	5.75	2.1%
20 g	Centennial20 g Centennial Hops	Pellet	10.7	Boil	30 min	16.59	8.6%
12.50 g	Citra12.5 g Citra Hops	Pellet	12.8	Boil	10 min	5.85	5.4%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	11.4	Boil	10 min	5.21	5.4%
15 g	Cascade15 g Cascade Hops	Pellet	7.4	Boil	2 min	0.95	6.4%
15 g	Centennial15 g Centennial Hops	Pellet	10.7	Boil	2 min	1.37	6.4%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	2 min	2.18	8.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Boil	2 min	1.94	8.6%
25 g	Citra25 g Citra Hops	Pellet	12.8	Dry Hop	4 days		10.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.4	Dry Hop	4 days		10.7%
6 g	Cascade6 g Cascade Hops	Pellet	7.4	Dry Hop	4 days		2.6%
6 g	Centennial6 g Centennial Hops	Pellet	10.7	Dry Hop	4 days		2.6%
20 g	Cascade20 g Cascade Hops	Pellet	7.4	Dry Hop	10 days		8.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Dry Hop	10 days		8.6%
233.30 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.22	2.1%
44.80 g	Centennial (Pellet) 44.8 g Centennial (Pellet) Hops	22.06	19.2%
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	2.57	1.1%
82.50 g	Mosaic (Pellet) 82.5 g Mosaic (Pellet) Hops	12.9	35.4%
57.50 g	Citra (Pellet) 57.5 g Citra (Pellet) Hops	8.03	24.7%
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops	0.95	17.6%
233.30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Re-pitched US-05 yeast from 5L batch of Citrus Pale.

Used up leftover hops for bittering addition.

Over carbonated, possibly due to contamination. Tastes too dry

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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