View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Haze for Daze

Method: All Grain
Style: 21C. Hazy IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jody Hughes
Hop Utilization: 93%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday January 11th 2026

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

60.3

SRM (morey):

4.0

Mash pH

5.3

Cost $

65.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 1.95 / lb $ 7.80	36.8	1.8	32.3%
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	$ 2.75 / lb $ 11.00	37	1.6	32.3%
35 oz	Briess - Brewers Oat Flakes / Flaked oats35 oz Brewers Oat Flakes / Flaked oats	$ 0.20 / oz $ 7.00	32.2	2.5	17.7%
19 oz	Flaked Wheat19 oz Flaked Wheat	$ 0.24 / oz $ 4.56	34	2	9.6%
16 oz	Briess - Barley, Flaked16 oz Barley, Flaked	$ 2.79 / lb $ 2.79	32.2	1.4	8.1%
198 oz / $ 33.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Columbus (CTZ)12 g Columbus (CTZ) Hops	$ 1.99 / oz $ 0.84	Pellet	17	Boil	60 min	21.95	4%
2.50 oz	Artisan - Galaxy2.5 oz Galaxy Hops	$ 1.88 / oz $ 4.70	Pellet	16.9	Whirlpool at 180 °F	20 min	20.14	23.4%
2.75 oz	Nelson Sauvin2.75 oz Nelson Sauvin Hops	$ 2.00 / oz $ 5.50	Pellet	13.9	Whirlpool at 180 °F	20 min	18.22	25.8%
2.50 oz	Artisan - Galaxy2.5 oz Galaxy Hops	$ 3.20 / oz $ 8.00	Extract	14	Dry Hop	3 days		23.4%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	$ 3.20 / oz $ 8.00	Extract	12.5	Dry Hop	3 days		23.4%
10.67 oz / $ 27.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Artisan - Columbus (CTZ) (Pellet) 12 g Columbus (CTZ) (Pellet) Hops	$ 1.99 / oz $ 0.84	21.95	4%
2.50 oz	Artisan - Galaxy (Pellet)	$ 1.88 / oz $ 4.70	20.14	23.4%
2.75 oz	Nelson Sauvin (Pellet)	$ 2.00 / oz $ 5.50	18.22	25.8%
2.50 oz	Artisan - Galaxy (Extract)	$ 3.20 / oz $ 8.00		23.4%
2.50 oz	Nelson Sauvin (Extract)	$ 3.20 / oz $ 8.00		23.4%
10.67 oz / $ 27.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	170 °F	154 °F	80 min
0.5 gal	Vorlauf	212 °F	156 °F	10 min
4.5 gal	Fly Sparge	185 °F	169 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	0 min.
10.70 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
1.40 g	Salt		Water Agt	Mash	1 hr.
7 g	Citric acid		Water Agt	Mash	1 hr.
1.30 g	Citric acid		Water Agt	Sparge	1 hr.
3 g	Irish Moss	$ 23.37 / lb $ 0.15	Fining	Boil	15 min.
3 g	Yeast Nutrient	$ 0.12 / g $ 0.36	Fining	Boil	10 min.
$ 0.51

Yeast

CellarScience - Hazy

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Christiansburg VA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed.

After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping.

Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging.

Brewing for local brew club competition March 2026.

Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain.

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-20 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Haze for Daze

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}