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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.67 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Saturday July 31st 2021

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

40.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	38	1.5	50.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.5%
0.60 kg	Weyermann - Carahell0.6 kg Carahell	34	10	8.7%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	2.1	8.7%
0.60 kg	Munich Dark 20L0.6 kg Munich Dark 20L	34	20	8.7%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	8.7%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Loral (11.75 AA)8 g Loral (11.75 AA) Hops	Pellet	11.75	Boil	20 min	6.67	2%
8.50 g	Mosaic (12.5 AA)8.5 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	20 min	7.54	2.1%
35 g	Loral (11.75 AA)35 g Loral (11.75 AA) Hops	Pellet	11.75	Whirlpool	0 min	10.45	8.6%
35 g	Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	0 min	11.12	8.6%
20 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Whirlpool	0 min	4.68	4.9%
45 g	Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	7 days		11.1%
45 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop	7 days		11.1%
45 g	Loral (11.75 AA)45 g Loral (11.75 AA) Hops	Pellet	11.75	Dry Hop	5 days		11.1%
55 g	Loral (11.75 AA)55 g Loral (11.75 AA) Hops	Pellet	11.75	Dry Hop	3 days		13.5%
55 g	Mosaic (12.5 AA)55 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		13.5%
55 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop	3 days		13.5%
406.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
143 g	Loral (11.75 AA) (Pellet) 143 g Loral (11.75 AA) (Pellet) Hops	17.12	35.2%
143.50 g	Mosaic (12.5 AA) (Pellet) 143.5 g Mosaic (12.5 AA) (Pellet) Hops	18.66	35.3%
120 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	4.68	29.5%
406.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	73 °C	67 °C	60 min
8 L		Sparge	85 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	CaSO4	Water Agt	Boil	10 min.
2.70 g	Wyeast Nutrient	Water Agt	Boil	10 min.
4 g	CaCl2	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-14 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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