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Stout Tout

Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 223.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laers
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

54.6

SRM (morey):

47.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	18.6%
175 lb	American - Pale Ale175 lb Pale Ale	37	3.5	29.6%
145 lb	German - Pilsner145 lb Pilsner	38	1.6	24.5%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	2.5%
25 lb	American - Special Roast25 lb Special Roast	33	50	4.2%
20 lb	American - Black Malt20 lb Black Malt	28	500	3.4%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	1.7%
17 lb	German - Carafa III17 lb Carafa III	32	535	2.9%
55 lb	Canadian - Honey Malt55 lb Honey Malt	37	25	9.3%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	3.4%
592 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Chinook25 oz Chinook Hops	Pellet	13.9	Boil	70 min	25.7	21.7%
25 oz	Magnum25 oz Magnum Hops	Pellet	13	Boil	50 min	22.13	21.7%
20 oz	Goldings20 oz Goldings Hops	Pellet	4.8	Boil	15 min	3.41	17.4%
10 oz	Willamette10 oz Willamette Hops	Pellet	4.4	Boil	15 min	1.56	8.7%
15 oz	Cascade15 oz Cascade Hops	Pellet	5.3	Boil	5 min	1.13	13%
20 oz	Styrian Goldings20 oz Styrian Goldings Hops	Leaf/Whole	2.5	Boil	5 min	0.65	17.4%
115 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	Chinook (Pellet)	25.7	21.7%
25 oz	Magnum (Pellet)	22.13	21.7%
20 oz	Goldings (Pellet)	3.41	17.4%
10 oz	Willamette (Pellet)	1.56	8.7%
15 oz	Cascade (Pellet)	1.13	13%
20 oz	Styrian Goldings (Leaf/Whole)	0.65	17.4%
115 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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