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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday October 20th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

96.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Muntons - Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4.3	70%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	10%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dingemans - Belgian Cara 20 (Caravienne) Malt1 lb Belgian Cara 20 (Caravienne) Malt	34	23	10%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.6	Boil	90 min	18.16	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Boil	90 min	40.21	14.3%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	30 min	25.63	28.6%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.8	Whirlpool	0 min	2.32	7.1%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5.4	Whirlpool	20 min	1.84	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	4.32	7.1%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Dry Hop	7 days		7.1%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Leaf/Whole	5	Dry Hop	7 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	4.32	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	18.16	14.3%
1 oz	Simcoe (Pellet)	40.21	14.3%
2 oz	Glacier (Pellet)	25.63	28.6%
0.50 oz	Cluster (Pellet)	2.32	7.1%
0.50 oz	Vanguard (Pellet)	1.84	7.1%
0.50 oz	Simcoe (Pellet)	4.32	7.1%
0.50 oz	Cluster (Pellet)		7.1%
0.50 oz	Vanguard (Leaf/Whole)		7.1%
0.50 oz	Simcoe (Leaf/Whole)	4.32	7.1%
7 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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