Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
444 g |
Hallertau Mittelfruh444 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort at 78 °C
|
90 min |
38.58 |
72.4% |
|
169 g |
Tettnanger169 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
15.47 |
27.6% |
|
613 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"20 Jahre Alt" Altbier beer recipe by Brewer #227881. All Grain, ABV 3.93%, IBU 54.05, SRM 11.03, Fermentables: (Munich Light, Vienna, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 10:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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