20 Jahre Alt - Beer Recipe - Brewer's Friend

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20 Jahre Alt

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 8th 2019
1.040
1.010
3.9%
54.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.89 kg German - Munich Light15.89 kg Munich Light 37 6 58.4%
8.47 kg German - Vienna8.47 kg Vienna 37 4 31.1%
2.65 kg German - CaraMunich II2.65 kg CaraMunich II 34 46 9.7%
0.19 kg German - Carafa II0.19 kg Carafa II - (late boil kettle addition) 32 425 0.7%
27.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
444 g Hallertau Mittelfruh444 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 78 °C 90 min 38.58 72.4%
169 g Tettnanger169 g Tettnanger Hops Pellet 4.5 Boil 70 min 15.47 27.6%
613 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.62 L. Suggest reducing initial water volume to 45.4 L and adding 116.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.23 L. Suggest reducing strike water volume to 27.45 L and adding 71.83 L sparge/top-off. 99.3
Strike water volume at mash thickness of 3.7 L/kg 99.3
Mash volume with grains 117.2
Grain absorption losses -27.2
Remaining sparge water volume (equipment estimates 90.4 L) 108.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.6 L) 180
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 150
Going into fermentor 150
Total: 208.1  
Equipment Profile Used: System Default
"20 Jahre Alt" Altbier beer recipe by Brewer #227881. All Grain, ABV 3.93%, IBU 54.05, SRM 11.03, Fermentables: (Munich Light, Vienna, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 10:27 UTC