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West Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2125 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: DJ JAK
Calories: 233 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday August 21st 2020

Original Gravity:

18.3 °P

Final Gravity:

5.2 °P

ABV (standard):

7.2%

IBU (tinseth):

70.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Crisp Malting - Best Ale500 kg Best Ale	37.5	3	87.7%
30 kg	Weyermann - Munich Type I30 kg Munich Type I	38	6	5.3%
30 kg	Crisp Malting - Crystal 60L30 kg Crystal 60L	33.1	60	5.3%
10 kg	Crisp Malting - Amber10 kg Amber	33.1	27.5	1.8%
570 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Cashmere1000 g Cashmere Hops	Pellet	8.5	First Wort	60 min	9.68	4.9%
750 g	Columbus750 g Columbus Hops	Pellet	15	First Wort	0 min	12.81	3.7%
750 g	Barth-Haas - Cashmere750 g Cashmere Hops	Pellet	8.5	Boil	60 min	6.6	3.7%
500 g	Columbus500 g Columbus Hops	Pellet	15	Boil	60 min	7.76	2.4%
750 g	Amarillo750 g Amarillo Hops	Pellet	8.6	Boil	60 min	6.67	3.7%
1,350 g	Centennial1350 g Centennial Hops	Pellet	10	Boil	15 min	6.93	6.6%
1,100 g	Cascade1100 g Cascade Hops	Pellet	7	Boil	15 min	3.95	5.4%
1,250 g	Columbus1250 g Columbus Hops	Pellet	15	Boil	15 min	9.63	6.1%
1,000 g	Barth-Haas - Cashmere1000 g Cashmere Hops	Pellet	8.5	Whirlpool	20 min	2.13	4.9%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool	20 min	1.75	4.9%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	2.15	4.9%
10 kg	Simcoe10 kg Simcoe Hops	Pellet	12.7	Dry Hop	7 days		48.9%
20,450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,750 g	Barth-Haas - Cashmere (Pellet) 2750 g Cashmere (Pellet) Hops	18.41	13.5%
2,500 g	Columbus (Pellet) 2500 g Columbus (Pellet) Hops	30.2	12.2%
1,750 g	Amarillo (Pellet) 1750 g Amarillo (Pellet) Hops	8.82	8.6%
1,350 g	Centennial (Pellet) 1350 g Centennial (Pellet) Hops	6.93	6.6%
2,100 g	Cascade (Pellet) 2100 g Cascade (Pellet) Hops	5.7	10.3%
10 kg	Simcoe (Pellet) 10 kg Simcoe (Pellet) Hops		48.9%
20,450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1482 L	Strike	69 °C	66 °C	60 min
1201.25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	10 Liters	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 36506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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