|
Mellow 1.0
|
International Pale Lager
|
1.5 Gallons |
1.05 |
1.012 |
4.9 |
20.08 |
3.22 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 4:14 PM |
| Notes: |
|
|
Trailblazer Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
27.69 |
20.9 °L
|
372 |
3 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:39 PM |
| Notes: |
|
|
American Pale Ale Ex
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.91 |
18.61 |
9.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 7:36 PM |
| Notes: |
|
|
Golden Truck Ale
|
British Golden Ale
|
5 Litres |
1.046 |
1.009 |
4.91 |
27.07 |
4.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 7:57 PM |
| Notes: |
|
|
Pa"PA"s Christmas Slippers
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
40.92 |
4.81 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/7/2022 5:05 PM |
| Notes: Sat a bit longer than anticipated in secondary fermenter (~2weeks). Hit OG at 1.050 and FG at 1.010. Slightly more bitter than anticipated, but the pellet hops (vs. all flower hops as the original recipe suggested) likely impacted. |
|
|
Top Off Test, No Top Off
|
No Profile Selected |
350 Litres |
1.05 |
1.012 |
4.92 |
64.95 |
6.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:04 AM |
| Notes: |
|
|
Smoked Rye Helles
|
No Profile Selected |
202 Gallons |
12.326 |
3.178 |
4.9 |
0 |
4.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:40 PM |
| Notes: |
|
|
Hazy Hazy Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.013 |
4.91 |
150.79 |
23.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:14 PM |
| Notes: |
|
|
PastorianUS Hopped Pale
|
American Pale Ale
|
5 Litres |
1.045 |
1.008 |
4.91 |
49.15 |
6.14 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 30.8 g |
Creation
Date: 10/14/2020 12:17 PM |
| Notes: |
|
|
EKG SMASH
|
No Profile Selected |
23 Litres |
1.046 |
1.008 |
4.9 |
26.46 |
4.55 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 12/14/2019 8:30 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
25 Litres |
12.832 |
3.707 |
4.9 |
28.13 |
4.3 °L
|
372 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:28 AM |
| Notes: |
|
|
Dortmuner Export
|
No Profile Selected |
19 Litres |
1.045 |
1.008 |
4.86 |
25.2 |
3.66 °L
|
372 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:00 AM |
| Notes: |
|
|
La Nuestra
|
American IPA
|
20.8 Litres |
1.057 |
1.02 |
4.87 |
53.22 |
6.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/7/2019 4:27 PM |
| Notes: |
|
|
Boilermaker Brown
|
Dark American Lager
|
132 Gallons |
1.048 |
1.01 |
4.93 |
21.64 |
18.73 °L
|
372 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:46 PM |
| Notes: |
|
|
You Can Not
|
Blonde Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
38.73 |
14.59 °L
|
372 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:29 PM |
| Notes: |
|
|
Common California
|
Dark Mild
|
20 Litres |
1.048 |
1.01 |
4.87 |
0 |
5.25 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 25.9 g |
Creation
Date: 5/22/2019 3:40 PM |
| Notes: |
|
|
Greatfruit IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.9 |
54.46 |
8.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:21 AM |
Notes: Grapefruit peel @ 0 minutes
dry hops @ 7 Days
Grapefruit flesh @ 7 days.
Actual gravity 1.048 |
|
|
Zeed Kolsch Fresh
|
Kölsch
|
20 Litres |
1.045 |
1.008 |
4.86 |
27.76 |
8.82 °L
|
372 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:32 PM |
| Notes: |
|
|
BA Brown Ale 12L Resztkowy
|
British Brown Ale
|
13 Litres |
12.233 |
3.039 |
4.92 |
28.32 |
21.78 °L
|
372 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:46 PM |
| Notes: |
|
|
Margot Session IPA
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.89 |
15.47 |
5.28 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:05 PM |
| Notes: |
|
|
|
|