Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chipwich Stout 2	American Stout	10 Gallons	1.067	1.021	5.97	39.34	37.96 °L	323	1
Author: Empire Hops Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.16 psi Creation Date: 9/23/2020 12:52 AM Notes: Toast oats 300 for 35-45 minutes; mixing every 15 min.
Awesome Recipe	American IPA	50 Litres	1.056	1.011	5.94	58.57	6.39 °L	323	0
Author: BjornharjaR Boil Size: 60.62 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2024 7:32 PM Notes:
RCHB Hop Experiment	No Profile Selected	5.5 Gallons	1.06	1.015	5.94	40.64	4.16 °L	323	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 11:38 PM Notes:
West Coast Ipa Classic	American IPA	17 Litres	1.061	1.015	5.96	57.97	10.28 °L	323	2
Author: drLime Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 10:24 AM Notes: A ph állításnál ne hagyatkozz csak a sókra. 17-18C-on erjeszteni, 5 nap után feltöltni 21C-ra 1,012-1,015 FG-ig. Ezután alacsony hőmérsékleten hidegkomlózz (2-5C) 2 napig. A komló meg fogja emelni a sör pH értékét, ami nem tesz jót az íznek, így a főzés végén húzd le 5-5,1-re a pH-t. 23 liter vízzel kezdj legalább.
1 Gallon Woolley Porter	No Profile Selected	1 Gallons	1.06	1.015	5.9	0	30.57 °L	323	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 9:22 PM Notes:
THE FARM NEIPA	American IPA	330 Litres	1.063	1.018	5.96	35.55	4.98 °L	323	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	2.21 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 10:25 PM Notes:
BLACK SASS PORTER	American Porter	5.5 Gallons	1.058	1.013	5.91	19.16	26.56 °L	323	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:14 AM Notes:
Pineapple Pale	American Pale Ale	5.5 Gallons	1.057	1.012	5.96	32.55	6.28 °L	323	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:49 PM Notes:
Missing Hill Summer Ale	No Profile Selected	42 Litres	1.059	1.014	5.93	26.13	4.42 °L	323	0
Author: Poet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:49 PM Notes:
Hippity Hop Lemon Drop- 2019	American Light Lager	5.5 Gallons	1.06	1.015	5.92	33.01	4.86 °L	323	0
Author: 38 off Slalom Skier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:40 PM Notes: 3-23-19- Pre boil SG was 1.032, but I think my SG measuring device is off. I did not spare with 175 degree water, but rather sparged with hot tap water. That is why I took the infusion up to 175 at the end. It did take forever to sparg. Not sure if that was temp related or my brew kettle holes were clogged. 3-23-19-Post Boil SG was 1.06, with about a 6 gallon batch. Bonus. 3-23-19 - Chilled to 78 degrees and pitched yeast. Will add Lemon peal soaked in lemon vodka during secondary fermentation. 4-7-19 - put in secondary fermenter. 1.015 SG. Adding Texas oranges soaked in lemon vodka. Hops already has given it a citrus flavor. Its taste good. 5-7-19 Put in keg. Very clear, and great lemon taste. Going to let it sit for 5 days before I force carbonate.
Awesome Recipe	Dry Stout	40 Litres	1.06	1.015	5.93	0	42.83 °L	323	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:52 PM Notes:
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	40.41	6.76 °L	323	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/10/2020 10:43 PM Notes:
Lemons In A Haze	American IPA	15 Litres	1.055	1.01	5.95	49.95	8.47 °L	323	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:00 AM Notes:
Pšeničn Pejl Ejl	Standard/Ordinary Bitter	21 Litres	1.055	1.009	5.96	27.02	5.01 °L	323	0
Author: SaduS90 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:51 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.014	5.97	50.27	8.19 °L	323	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:16 AM Notes:
La Petite Orange	Belgian Pale Ale	5 Gallons	1.058	1.013	5.96	20.83	5.7 °L	323	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:35 AM Notes:
Best Bitter	Strong Bitter	55 Litres	1.06	1.015	5.92	118.61	7.65 °L	323	0
Author: Mat The Mighty Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:41 AM Notes: Short and SHoddy Over night mash 30 min boil Hot cube cooling in fridge
Jalapeno Saison - Partial	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.011	5.92	26.55	3.13 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 6:07 PM Notes:
Citra Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.92	58.55	3.17 °L	323	0
Author: Water Weasel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:58 PM Notes:
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