|
Rye Amber 230
|
American Amber Ale
|
230 Litres |
1.048 |
1.009 |
5.1 |
27.03 |
9.46 °L
|
353 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:25 AM |
| Notes: Roast barley in voflauf |
|
|
Palmy Pale Ale - Columbus/CascadeI
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
5.04 |
47.49 |
3.86 °L
|
353 |
1 |
|
|
|
| Boil
Size: 62.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/25/2025 4:26 AM |
| Notes: |
|
|
Simcoe Spruce Tip Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.51 |
43.56 |
7.28 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 11/24/2024 1:23 AM |
Notes: Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips.
Water Calculations:
Calcium Chloride: M-3g/ S-2.3
Gypsum: M-3g/ S-2.3
Epsom Salts: M-2g/ 1.5g
Lactic Acid: M-4ml
Whirlpool method:
Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C
This recipe was originally published in the March/April 2023 issue of Zymurgy magazine |
|
|
0.5% W/Verdant Yeast V2
|
American Pale Ale
|
250 Litres |
1.011 |
1.006 |
0.53 |
0 |
2.89 °L
|
353 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:00 PM |
| Notes: |
|
|
Aba [K|aXo
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
43.85 |
5.96 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:51 AM |
| Notes: |
|
|
SIerra Nevada Pale Ale Clone (Homebrewhappyhour.com)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.18 |
38.23 |
7.95 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:29 PM |
| Notes: |
|
|
Rød Sommerøl (Splitt Batch)
|
American Amber Ale
|
45 Litres |
1.05 |
1.01 |
5.26 |
33.3 |
15.71 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50.73 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:45 PM |
| Notes: |
|
|
East Coast Pale Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.48 |
35.22 |
6.5 °L
|
353 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:06 AM |
| Notes: |
|
|
Strata Vic Mo Mo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
66.61 |
5.54 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:39 PM |
| Notes: |
|
|
Imperial Smoked Porter
|
American Porter
|
91 Litres |
18.648 |
3.926 |
8.08 |
0 |
36.3 °L
|
353 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:52 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.057 |
1.014 |
5.63 |
27.88 |
43.83 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
Kulüp Pale Ale Rv1
|
American Pale Ale
|
24.5 Litres |
1.048 |
1.012 |
4.69 |
27.65 |
5.89 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:48 AM |
| Notes: |
|
|
Test
|
American Amber Ale
|
55 Litres |
1.045 |
1.011 |
4.42 |
16.78 |
2.34 °L
|
353 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:34 AM |
| Notes: |
|
|
CTC Porter
|
American Porter
|
5 Gallons |
1.085 |
1.015 |
9.22 |
11.86 |
47.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:11 PM |
| Notes: |
|
|
Ala - Nut Brown Ale
|
American Brown Ale
|
38 Litres |
1.063 |
1.012 |
6.65 |
35.64 |
23.61 °L
|
353 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:46 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
8 Gallons |
1.07 |
1.018 |
6.81 |
42.04 |
33.05 °L
|
353 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: turbinado |
Priming Amount: 8.1 oz |
Creation
Date: 12/28/2019 7:02 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.053 |
1.013 |
5.19 |
40.04 |
13.34 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 7:18 PM |
| Notes: |
|
|
Wigan Homebrew American Red V3
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
| Notes: |
|
|
Amber Gamble
|
American Amber Ale
|
20 Litres |
1.061 |
1.01 |
6.67 |
132.5 |
9.6 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 7/2/2019 7:32 PM |
| Notes: |
|
|
Brown Hornet
|
American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.46 |
16.93 |
18.88 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:25 AM |
| Notes: |
|
|
|
|