Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whitty Bastard	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	19.08	15.98 °L	313	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:01 PM Notes:
Porter Haze Fall 2024	English Porter	5.75 Gallons	1.058	1.017	5.41	31.99	35.81 °L	313	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:55 PM Notes:
American Pale Ale	American Pale Ale	56 Litres	1.054	1.013	5.34	38.29	4.64 °L	313	2
Author: Dave Carlton Boil Size: 67.74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:28 AM Notes:
Ned	Flanders Red Ale	15 Gallons	1.05	1.009	5.34	11.2	16.86 °L	313	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/10/2023 11:42 PM Notes: Blended with a younger batch then flash pasteurized. - 2/3 old batch(~18 months), 1/3 young batch(~8months). Aged in Foeders Separate kegs, lines, shanks, taps, pressure control faucets, and connectors. Sample blend to ensure taste is correct.
Wheat Beer 2	Weissbier	5.6 Gallons	1.047	1.006	5.39	8.87	4.44 °L	313	0
Author: Willy816 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:36 PM Notes:
16 Weiss	Weissbier	19 Litres	1.055	1.014	5.41	14.58	4.5 °L	313	0
Author: J Evans Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 11:59 AM Notes:
Citri APA	American Pale Ale	100 Litres	1.05	1.009	5.34	35.51	9.3 °L	313	0
Author: Joebeer_ Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 3/31/2022 4:09 AM Notes: La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor. La cantidad de cáscara será la rayadura total de 15 naranjas. El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja. El DH está en relación de 3/l
American Brown Ale	American Amber Ale	5.5 Gallons	1.052	1.011	5.38	32.16	23.31 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 4:50 PM Notes:
Hopi Láger	International Pale Lager	8 Litres	1.052	1.011	5.4	17.97	4.54 °L	313	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:43 PM Notes:
Pecan Brown Ale, Verdant IPA Yeast, Bavarian Wheat DME	Weissbier	3 Gallons	1.05	1.009	5.35	0	3.17 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 1/16/2021 6:39 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.053	1.012	5.37	35.39	11.72 °L	313	0
Author: Catslide Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2018 7:52 AM Notes:
Pilsner Motueka	No Profile Selected	5.5 Gallons	1.056	1.015	5.38	37.16	2.97 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 2:21 AM Notes: Ferment at 60 for one week then 68 for one week then lager.
Porter	Brown Porter	4.5 Litres	1.053	1.012	5.38	45.56	29.23 °L	313	0
Author: JCBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 1:28 PM Notes:
Centeldorado IPA	American IPA	20 Litres	1.05	1.01	5.35	38.18	5.35 °L	313	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:23 AM Notes:
Dunkelweizen	Dunkles Weissbier	4 Gallons	1.054	1.013	5.38	16.57	16.17 °L	313	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:16 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.055	1.014	5.39	9.54	3.85 °L	313	0
Author: Crown85 Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:40 PM Notes:
Rye Cascade IPA	Specialty IPA: Rye IPA	20 Litres	1.054	1.013	5.41	56.8	16.3 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:21 PM Notes:
CaiçarAPA	American Pale Ale	30 Litres	1.05	1.01	5.36	40.35	8.57 °L	313	0
Author: studio quinze Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 209.5 g Creation Date: 12/20/2019 12:46 AM Notes:
Hyggbier	Winter Seasonal Beer	5.5 Gallons	1.051	1.01	5.37	16.06	14.26 °L	313	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 4:50 PM Notes: Attemping to brew Tuborgs Julebryg.
Awesome Recipe	Sweet Stout	950 Litres	1.055	1.014	5.37	0	26.27 °L	313	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:14 PM Notes:
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