Jack the Human Donkey Beer Recipe | Extract English Porter | Brewer's Friend
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Jack the Human Donkey

105 calories 10.9 g 12 oz
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday January 7th 2019
1.032
1.008
3.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Maris Otter9.9 lb Liquid Malt Extract - Maris Otter 36 4 100%
9.90 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jack the Human Donkey" English Porter beer recipe by The nnard. Extract, ABV 3.19%, IBU 0, SRM 3.59, Fermentables: (Liquid Malt Extract - Maris Otter)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 02:23 UTC
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