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1

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Thursday July 28th 2022

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

12.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Aromatic Malt2.5 kg Aromatic Malt	35	20	83.3%
0.25 kg	American - Victory0.25 kg Victory	34	28	8.3%
0.25 kg	American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L	33	75	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.37	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	12.37	50%
20 g	East Kent Goldings (Leaf/Whole)		50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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