Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dk	American Pale Ale	70 Litres	1.073	1.017	7.3	1.98	7.94 °L	288	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:46 PM Notes:
Citra Smash	American Pale Ale	4 Gallons	1.055	1.01	5.93	39.19	4.04 °L	288	0
Author: Drinklikafisch Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/18/2024 9:31 PM Notes:
Voss Pale2	American Pale Ale	20.8 Litres	1.055	1.013	5.45	40.89	4.46 °L	288	0
Author: DrPleasure Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:49 AM Notes:
Session IPA Matrix	American IPA	20 Litres	1.054	1.009	5.89	44.73	5.01 °L	288	0
Author: Martins de Lima Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 6/19/2022 5:44 PM Notes:
Mouth River Saison	American Pale Ale	8 Litres	1.058	1.008	6.6	35.46	12.17 °L	288	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 6/11/2021 1:49 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 7 litres (BIAB) Sparge Water Volume = 7 litres (BIAB) Sparge Water Temp = 77 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees
Apolainaaaaaaa	American IPA	26 Litres	1.058	1.014	5.83	53.55	8.16 °L	288	0
Author: sgfuct Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:55 PM Notes:
#9 IPA	American IPA	5 Litres	1.068	1.013	7.28	56.04	4.59 °L	288	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:31 PM Notes:
Anti-Matter	American Porter	6 Gallons	1.064	1.015	6.39	29.43	45.93 °L	288	1
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 12/21/2020 11:11 PM Notes:
ALE-X	American IPA	30 Litres	1.026	1.007	2.6	61.51	3.45 °L	288	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:51 AM Notes:
Amber Lager	California Common	5.51 Gallons	1.068	1.022	6.1	55.86	12.67 °L	288	0
Author: cedenburn Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/4/2020 10:17 PM Notes:
048 Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	30.89	10.93 °L	288	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:41 AM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	288	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
ChacoCocoJavaLoco	American Porter	5.5 Gallons	1.084	1.019	8.46	17.31	41.85 °L	288	0
Author: Miggz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 7/5/2020 5:48 PM Notes:
Easy IPA	American IPA	12 Litres	1.067	1.013	7.04	53.01	7.59 °L	288	1
Author: Marcus Oodian Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/5/2020 7:33 PM Notes: Tropical fruit forward hops against a sweeter malty backbone and typical West coast style IPA piney bitterness.
Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.022	10.3	21.67	50 °L	288	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/27/2020 8:41 PM Notes:
Amber	American Amber Ale	5.25 Gallons	1.056	1.011	5.92	32.77	18.72 °L	288	0
Author: Cajohnson23 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 1:25 AM Notes: 6.5 Gallons of Spring Water into M&B. Strike temp: 163 F Mash temp: 152 F pH of water prior to correction: 6.0 pH of water after all corrections: 5.8 Amount of LD Carlson acid blend added: 1/2 Teaspoon was WAY too much, had to correct through dilution. Added 1.5 tsp of CaCarbonate - Next time use 1 Added 0.75 tsp of CaSulfate - Next time use 0.5 Mash time: 1 hour No sparge. Boil Time: 1 hour Pre boil Gravity: 1.044 Post Boil: 1.046
COVID-19 Session IPA	American IPA	48 Litres	1.036	1.009	3.58	44.39	4.38 °L	288	0
Author: Dinkum Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 11:21 AM Notes: Brew Date: 13/03/2020 1 x campden tablet salts added as above. 64L in kettle 68C strike 67.2C actual 67C target mash 60 min Start pH 6.70 Final pH 5.82 Empirical 48 L in fermenter OG = 1.036 FG = 1.007 ABV = 3.81% Morgans American Ale (3x 15g) rehydrated Aerate wort for 1min 40sec pure O2 Ferment for 14 days at 18C. Keg half, then rack other half to secondary and add 450g frozen raspberries plus 30g canned beetroot. Ferment at 18C for 7 days.
Chipotle Pepper Brown Ale	American Amber Ale	5.5 Gallons	1.058	1.019	5.03	29.67	19.41 °L	288	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:36 AM Notes:
American Ipa	American IPA	5 Litres	1.049	1.009	5.29	58.12	4.7 °L	288	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 12:45 PM Notes:
HOPY B.	American IPA	13 Litres	1.053	1.009	5.78	33.26	5.23 °L	288	0
Author: borkic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:27 AM Notes:
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