|
Xmas SAaSH PILS MF
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.01 |
5.02 |
17.39 |
3.1 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:43 PM |
| Notes: |
|
|
Winter Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.05 |
15.15 |
3.9 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:58 PM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.008 |
4.99 |
15.14 |
24.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/17/2022 4:00 AM |
| Notes: |
|
|
Richardson Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
32.2 |
33.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:38 PM |
| Notes: |
|
|
Homeland ESB
|
Strong Bitter
|
5.25 Gallons |
1.051 |
1.013 |
5.06 |
35.78 |
12.73 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:00 AM |
| Notes: |
|
|
22-09-2021 Red Ale
|
American Amber Ale
|
7.5 Gallons |
1.051 |
1.013 |
5.06 |
25.59 |
13.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:00 PM |
Notes: grind was tooo fine again, fiddled with the mill while brewing, hopefully it's better next time.
Actual OG 1056
grav 10-13 1.020 pitched safale 05
grav 10-20 1.014 finally getting there, still noticeably sweet. |
|
|
Helles Yeah!
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
19.45 |
4.33 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:41 PM |
| Notes: |
|
|
5B. Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
24.24 |
3.52 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:56 AM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
15 Gallons |
1.054 |
1.015 |
5.03 |
10.82 |
3.06 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:12 PM |
| Notes: |
|
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
25.19 |
17.49 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:31 AM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
35 Litres |
12.49 |
3.105 |
5.02 |
0 |
31.82 °L
|
402 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 6:17 PM |
| Notes: |
|
|
Centennial Blonde Original Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
22.24 |
7.31 °L
|
402 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.8442 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:21 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
58 Litres |
1.051 |
1.013 |
5.05 |
28.72 |
39.25 °L
|
402 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:20 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.051 |
1.013 |
5.06 |
37.03 |
11 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29.1 g |
Creation
Date: 7/29/2019 9:23 PM |
| Notes: |
|
|
Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
25.62 |
3.55 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:51 PM |
| Notes: |
|
|
IPA Já Feita
|
Cream Ale
|
15 Litres |
1.048 |
1.009 |
5 |
40.42 |
2.07 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:23 AM |
| Notes: |
|
|
Fat Squirrel IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.01 |
5.01 |
0 |
3.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:24 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
41.53 |
14.82 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
|
|
Amarilló Egykomlós Ale
|
American Pale Ale
|
20.5 Litres |
1.046 |
1.008 |
5.06 |
37.28 |
5.02 °L
|
402 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:30 AM |
| Notes: |
|
|
Cascade/Amarillo Wheat
|
American Light Lager
|
12 Gallons |
1.053 |
1.015 |
5.06 |
18.57 |
4.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:59 PM |
| Notes: |
|
|
|
|