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Vienna gold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TonyB
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday February 9th 2021

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

39.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Mecca Grade - Vanora (Vienna-style)500 g Vanora (Vienna-style)	36	7.2	38.5%
500 g	Crisp Malting - No.19 Floor Malt Maris Otter500 g No.19 Floor Malt Maris Otter	37	3	38.5%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	14	15.4%
100 g	Bob's Red MIll - Flaked Oats100 g Flaked Oats	33	1	7.7%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Saaz6 g Saaz Hops	Pellet	3.7	Boil at 100 °C	60 min	12.45	14.3%
6 g	Artisan - Saaz (US)6 g Saaz (US) Hops	Pellet	3.7	Boil at 100 °C	30 min	9.57	14.3%
10 g	cascade 10 g cascade Hops	Pellet	5.9	Boil at 100 °C	10 min	12	23.8%
10 g	Artisan - Saaz (US)10 g Saaz (US) Hops	Pellet	3.7	Whirlpool at 80 °C	0 min	2.07	23.8%
10 g	cascade10 g cascade Hops	Pellet	5.9	Whirlpool at 80 °C	0 min	3.3	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	12.45	14.3%
16 g	Artisan - Saaz (US) (Pellet) 16 g Saaz (US) (Pellet) Hops	11.64	38.1%
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops	15.3	47.6%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.12 L	Strike	75 °C	67 °C	60 min
6.01 L	Sparge	75 °C	--	10 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 40.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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