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Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

21.6

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	DE - Unsprung Fest Malt5 lb Unsprung Fest Malt	38	3.1	37.4%
6 lb	Weyermann - Barke Munich Malt6 lb Barke Munich Malt	37	8	44.9%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	7.5%
8 oz	Weyermann - Carahell8 oz Carahell	34	10	3.7%
14 oz	Weyermann - Melanoidin14 oz Melanoidin	34.5	27	6.5%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	60 min	18.57	75%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	15 min	3.07	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)		21.64	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal	Protein	Strike	133 °F	131 °F	10 min
	Beta		148 °F	146 °F	40 min
	Alpha		160 °F	158 °F	30 min
	Mash Out		172 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Amber Full/Malty [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen

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