Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamy Dark 2020	Schwarzbier	3 Gallons	1.047	1.011	4.7	50.71	25.2 °L	262	1
Author: MetallHed Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 6:57 PM Notes:
American West Coast Pale Ale	American Pale Ale	22.4 Litres	1.05	1.013	4.75	49.4	6.65 °L	262	0
Author: Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/22/2023 10:46 AM Notes:
Prototype-pilsner	German Pils	20 Litres	1.047	1.011	4.7	33.47	3.23 °L	262	0
Author: zoonhoral Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 1:43 PM Notes:
Altbier?	Altbier	5.5 Gallons	1.048	1.012	4.73	0	16.5 °L	262	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 3:33 AM Notes:
Blonde 21	American Pale Ale	20 Litres	1.048	1.012	4.7	40.01	5.08 °L	262	0
Author: Medicis Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/9/2022 10:49 PM Notes:
Stardust - Galaxy SHPA	American Pale Ale	45 Litres	1.046	1.01	4.72	40.04	4.16 °L	262	0
Author: PM:AM Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/19/2021 6:49 PM Notes:
Kvass	No Profile Selected	232.5 Gallons	11.915	3.069	4.73	30.85	19.36 °L	262	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:22 PM Notes:
Leftover Lager	International Pale Lager	11 Litres	1.043	1.007	4.72	22.9	2.97 °L	262	0
Author: walex illiams Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:24 PM Notes:
Britannia	British Golden Ale	5.5 Gallons	1.048	1.012	4.75	46.76	5.72 °L	262	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:21 PM Notes: Brewed 12/09/20. Mash in w/15 L Boulder water with 1 g CaCl2, 2 g gypsum, 1 ml lactic acid; 153 F, 60 minutes. Add 2 L of 153 F water, drain; fill picnic tun to top with Boulder water (1 g CaCl2, 2 g gypsum, 1.5 ml lactic acid) at 190 F (mash temp increased to 170 F), drain, collect 26 L run off. Cool to 62 F, pitch slurry from 1 L starter, ferment at 66 F. Tasting notes: very good golden bitter recipe. Smooth, mellow maltiness from Golden Promise really comes through, and the yeast lends some subtle rose aromas. Cleared well. The hops used came out a bit on the harsh side; next time, try different varieties. Make again.
Ah So Winter Spice Amber Ale	No Profile Selected	5 Gallons	1.048	1.012	4.73	0	16.35 °L	262	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:46 PM Notes:
Rakamauh	Standard/Ordinary Bitter	70 Litres	1.047	1.01	4.74	31.72	9.8 °L	262	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:53 PM Notes:
Harold Is Weizen	Weissbier	2.75 Gallons	1.049	1.013	4.73	11.79	3.37 °L	262	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:04 AM Notes:
Kitchen Sink Pale Ale	American Pale Ale	5.9 Gallons	1.045	1.009	4.76	29.84	8.38 °L	262	0
Author: NHhomebrewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:59 PM Notes: Mash @ 151 10 ml Phosphoric Acid 4g Gypsum 1/2 Whirlfloc 1/2 Tsp Yeast Nutrients
Kveik Lager Ale	International Pale Lager	21 Litres	1.045	1.009	4.71	14.68	3.3 °L	262	0
Author: felixpico Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/4/2020 6:36 PM Notes:
NE Ameroggenbier	No Profile Selected	5.5 Gallons	1.048	1.012	4.72	42.43	3.79 °L	262	0
Author: Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:38 PM Notes:
Lolita 1000 Litros	Blonde Ale	1000 Litres	1.048	1.012	4.75	25.73	6.26 °L	262	0
Author: toth Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:43 PM Notes:
Here Comes The Sun	American Pale Ale	23 Litres	1.047	1.011	4.76	63.11	6.1 °L	262	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:42 AM Notes:
Brown Ale	British Brown Ale	19 Litres	1.048	1.012	4.7	26.93	18.3 °L	262	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:29 AM Notes:
Cream Ale	American Light Lager	21 Litres	1.044	1.008	4.71	16.45	3.2 °L	262	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:22 PM Notes:
APA	American Pale Ale	8 Litres	1.048	1.012	4.73	30.01	4.77 °L	262	0
Author: ravil Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:22 AM Notes:
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