Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oom Gert	International Pale Lager	20.8 Litres	1.05	1.012	4.99	20.46	5.48 °L	312	0
Author: Stefan Stolz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:53 AM Notes:
Bald Eagle American Ale	American Pale Ale	5.5 Gallons	1.048	1.01	5.04	54.43	7.02 °L	312	0
Author: jsterken Boil Size: 6.46 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:33 AM Notes:
Chai Vegan Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.013	5.04	0	31.04 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:20 PM Notes:
Pine Of The Times - IPA - West Coast Pale	American Pale Ale	23 Litres	1.047	1.009	5.02	49.82	5.65 °L	312	2
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:29 PM Notes:
Pretty Momma's White American Pale 2.0	Blonde Ale	11 Gallons	1.051	1.013	4.99	49.54	3.47 °L	312	0
Author: Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 6/21/2023 11:52 PM Notes:
Headpond Cream Ale 85 Gallons	Cream Ale	82 Gallons	1.055	1.016	5.05	20.26	4.3 °L	312	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:58 PM Notes:
Wheat	Weizen/Weissbier	11 Gallons	1.053	1.014	5.05	13.37	4.18 °L	312	1
Author: Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 7:23 PM Notes:
Witbier I	Witbier	5.5 Gallons	1.051	1.013	4.99	36.77	4.54 °L	312	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 5:10 PM Notes:
Belgazon	Belgian Pale Ale	30 Litres	1.053	1.014	5.07	19.23	3.14 °L	312	0
Author: Eduardomater Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:44 PM Notes:
Kolsch	No Profile Selected	46 Litres	1.052	1.013	5.04	24.42	4.48 °L	312	0
Author: Frankie Sunset Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:44 AM Notes:
DQ1	American Light Lager	28 Litres	1.051	1.013	5.03	24.19	4.42 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 12:04 AM Notes:
Frasses Fulöl 2000	No Profile Selected	2000 Litres	1.05	1.011	5.07	0	4.32 °L	312	0
Author: Frasse Boil Size: 2020 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 1:33 PM Notes:
Forged Fat Squirrel	Experimental Beer	5.5 Gallons	1.047	1.008	5.02	9.46	18.16 °L	312	1
Author: 44forge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/18/2020 7:00 PM Notes: Mash at 152 F for 60 minutes in approx 5 gal water. (Mashed for 90 min) Mash SG 1.047 (in 5 gallons) Remove bag and place in spare bucket. Sparge and drain. Fill up kettle to 6 gal Boil for 60 minutes. FWH the German hops first wort Add the Saaz And German norther brewer hops for the last 10 minutes of the boil along with Nutella, butterscotch Morsels and peanut butter. Ferment at 62-65 F for 3 days. Then make a hop tea from 0.5 oz cascade and steep for 20min. Add 2 oz each semi sweet chocolate morsels, butterscotch morsels, peanut butter and Nutella. I added and dissolve 8tbsp sugar of cane sugar to kick fermentation back up a notch Since it tasted not clean and was eventually a little to cold fermented. Tomorrow it should be warmer weather and the garage should heat up and the yeast hopefully cleans after itself. Fee free to leave the sugar out if you make this. Give it about 10 more days then days then transfer into keg to cold crash with 1 tsp gelatin dissolved in heated water. Check after 2-5 days.
GALENA LAGER	International Pale Lager	25 Litres	1.045	1.007	5	25	2.97 °L	312	0
Author: Bahis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/4/2020 4:58 PM Notes:
Citra Pale Ale (extract)	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	24.92	8.57 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:38 PM Notes:
Jó Reggelt Stout	Oatmeal Stout	17 Litres	1.05	1.011	5.06	33.66	32.21 °L	312	0
Author: szaniszlo Boil Size: 21.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:03 AM Notes:
WFYG Pils	German Pils	50 Litres	1.049	1.011	5	29.58	3.23 °L	312	0
Author: cnewman Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:44 AM Notes: Batch 1 - 50L --> Classic Pilsner --> Split to 2, dry hop one in the Carboy Batch 2 - 50L --> Bohemian Pilsner --> Fruitier hop
Kolsch	International Pale Lager	60 Litres	1.05	1.011	5.06	22.3	3.03 °L	312	0
Author: Woodstrng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:05 PM Notes:
Ale 3	No Profile Selected	19 Litres	1.052	1.013	5.08	0	4.96 °L	312	0
Author: mgrds Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:01 AM Notes:
Bob Helen 2	American Wheat Beer	23 Litres	1.047	1.009	5.05	19.27	4.38 °L	312	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:16 PM Notes:
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