Homebrew Beer Recipes

Page 11222 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit 2020	Witbier	23 Litres	1.05	1.012	4.99	18.97	4.33 °L	361	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:51 AM Notes:
Beire De Garde	Bière de Garde	5.5 Gallons	1.05	1.012	4.92	24.11	10.27 °L	361	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 9:05 PM Notes:
Lager - Pilot	American Light Lager	100 Litres	1.044	1.006	4.96	28.66	2.9 °L	361	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:50 PM Notes:
BLUE LOON	Witbier	11 Gallons	1.046	1.008	4.93	0	4.24 °L	361	0
Author: High Life Don Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 8:32 PM Notes:
Pale Ale	No Profile Selected	630 Gallons	1.043	1.006	4.95	0	3.87 °L	361	0
Author: Boil Size: 631.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:16 AM Notes:
Single Hop Experiment - Azacca	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	52.72	4.69 °L	361	0
Author: Matthew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:19 PM Notes: Single Hop Experiment all-grain kit from MoreBeer.com
KVEIK QUICK US STOUT	Experimental Beer	21 Litres	1.051	1.014	4.95	26.56	34.49 °L	361	0
Author: dseenya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:22 PM Notes:
Pilsmuir Street	Bohemian Pilsener	23 Litres	1.048	1.01	4.94	36.59	4.12 °L	361	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/30/2020 12:03 AM Notes:
Ed Wort’s Haus Pale Ale	Blonde Ale	12 Gallons	1.048	1.01	4.95	30.91	4.49 °L	361	0
Author: Peter C Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/28/2020 11:34 AM Notes:
Jester EPA	No Profile Selected	21 Litres	1.051	1.013	4.97	26	4.77 °L	361	0
Author: Sears Beers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 2:13 PM Notes: .
Coopers Pils	Czech Pale Lager	24 Litres	1.046	1.009	4.94	1.54	3.78 °L	361	0
Author: trrywlsn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:22 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.94	22.37	10.21 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:46 PM Notes:
Blondie II	No Profile Selected	5.75 Gallons	1.051	1.013	4.99	15.67	5.17 °L	361	0
Author: Retired trucker 2014 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/15/2020 1:35 PM Notes: 6 gal in fermentor mash ph 5.5 temp79f when pitched
Vienita	Vienna Lager	20.8 Litres	1.053	1.015	4.92	0	10.88 °L	361	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 1:48 PM Notes:
Kjapp Surén	Berliner Weisse	25 Litres	1.047	1.009	4.94	0	3.17 °L	361	0
Author: Einvik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:31 PM Notes:
Quad	Belgian Dark Strong Ale	20 Litres	1.049	1.011	4.98	0	13.17 °L	361	0
Author: lordkakao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:44 AM Notes:
Juicy Pale Ale - OYL-011 - 1.0	American Pale Ale	98 Gallons	1.05	1.013	4.98	33.48	3.42 °L	361	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:06 PM Notes: Pitch at 64F Ferment at 66F Fermenting a little bit cooler to suppress esters. Looking to limit the yeast contribution to only haze and residual sweetness with this beer. DH @ 3.33 lbs/bbl Crash to 62F after diacetyl rest After 48 hours, harvest yeast and begin DH schedule Day One - Harvest yeast; DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Smoked Porter	American Light Lager	7 Litres	1.05	1.012	4.97	56.5	25.87 °L	361	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:37 AM Notes:
Blanche De Ballard	Witbier	22 Litres	1.05	1.013	4.94	0	3.64 °L	361	0
Author: BlueShaun Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:48 PM Notes:
Witbwir	Witbier	740 Litres	13.161	3.941	4.96	11.73	3.85 °L	361	0
Author: Boil Size: 790 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:51 PM Notes:
« First ‹ Previous 11218 11219 11220 11221 11222 11223 11224 11225 11226 Next › Last »							Page 11222 of 16,284 20 Recipes of 325,671