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NEIPA5

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

42.8

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	61%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	16.9%
2 lb	Briess - Brewers Red Wheat Flakes2 lb Brewers Red Wheat Flakes	32.2	2	13.6%
0.75 lb	Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt	23	1.4	5.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Boil	15 min	13.24	4.5%
0.25 oz	Yakima Valley Hops - LUPOMAX Citra0.25 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	10 min	11.36	4.5%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 180 °F	15 min	13.46	27.3%
0.50 oz	Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Whirlpool at 180 °F	15 min	4.73	9.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	Day 3		27.3%
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	Day 3		4.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	Day 5		18.2%
0.25 oz	Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	Day 5		4.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	17.97	22.6%
4.25 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	24.82	77.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.22 gal	BIAB	Infusion	149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Ascorbic Acid		Water Agt	Mash	0 min.
1 tsp	Diammonium Phosphate		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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