Summer peach 3gal Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Summer peach 3gal

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 29th 2020
1.058
1.011
6.1%
20.3
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 36.4%
2 lb Briess - LME Pale Ale2 lb LME Pale Ale 34.5 6 36.4%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 9.1%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 9.1%
0.50 lb Avangard - Pilsner0.5 lb Pilsner 37.3 1.7 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.48 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.82 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Peach puree Flavor Boil 10 min.
1 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer peach 3gal" Fruit Beer recipe by Boosh. Extract, ABV 6.12%, IBU 20.3, SRM 5.24, Fermentables: (DME Pilsen Light, LME Pale Ale) Steeping Grains: (Pale 2-Row, White Wheat Raw, Pilsner) Hops: (Amarillo) Other: (Peach puree, Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 00:07 UTC
NEW Water Requirements:
Summer peach 3gal
Equipment Profile Used

System Default

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Water Requirements:
Summer peach 3gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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