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DESALINIZATION

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Saturday September 19th 2020

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

3.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row	37	1.8	49.2%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	16.4%
500 g	Briess - Brewers Red Wheat Flakes500 g Brewers Red Wheat Flakes	32.2	2	8.2%
500 g	Briess - Brewers Oat Flakes500 g Brewers Oat Flakes	32.2	2.5	8.2%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	33.5	35	4.9%
300 g	Briess - Caramel Malt - 10L300 g Caramel Malt - 10L	35.4	10	4.9%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	8.2%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Artisan - Idaho #714 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 100 °C	15 min		6.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	15 min	3.68	6.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Aroma at 85 °C	0 min		12.5%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Pellet	13.6	Aroma at 85 °C	0 min		12.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Aroma at 85 °C	0 min		12.5%
42 g	Artisan - Idaho #742 g Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		18.8%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Artisan - Idaho #7 (Pellet) 84 g Idaho #7 (Pellet) Hops	0	37.6%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	3.68	37.6%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	0	25%
224 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

ATH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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