DESALINIZATION - Beer Recipe - Brewer's Friend

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DESALINIZATION

212 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Saturday September 19th 2020
1.068
1.021
6.1%
3.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 49.2%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 16.4%
500 g Briess - Brewers Red Wheat Flakes500 g Brewers Red Wheat Flakes 32.2 2 8.2%
500 g Briess - Brewers Oat Flakes500 g Brewers Oat Flakes 32.2 2.5 8.2%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 4.9%
300 g Briess - Caramel Malt - 10L300 g Caramel Malt - 10L 35.4 10 4.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Idaho #714 g Idaho #7 Hops Pellet 13.6 Whirlpool at 100 °C 15 min 6.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 15 min 3.68 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Aroma at 85 °C 0 min 12.5%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Aroma at 85 °C 0 min 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Aroma at 85 °C 0 min 12.5%
42 g Artisan - Idaho #742 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 18.8%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
224 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ATH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates -2.3 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.6 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"DESALINIZATION" American IPA beer recipe by Brewer #335388. All Grain, ABV 6.11%, IBU 3.68, SRM 7.28, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Brewers Red Wheat Flakes, Brewers Oat Flakes, Caramunich Type 1, Caramel Malt - 10L, Lactose (Milk Sugar)) Hops: (Idaho #7, Mosaic, Simcoe)
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  • Last Updated: 2020-09-19 08:13 UTC