Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.94 |
5.6% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
54.2 |
22.5% |
|
0.90 oz |
Amarillo0.9 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.07 |
10.1% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
11.24 |
22.5% |
|
3.50 oz |
Azacca3.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
39.3% |
|
8.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Dr. Rudi (Pellet) 0.49999999885628 oz Dr. Rudi (Pellet) Hops |
|
9.94 |
5.6% |
|
7.50 oz |
Azacca (Pellet) 7.4999999828443 oz Azacca (Pellet) Hops |
|
65.44 |
84.3% |
|
0.90 oz |
Amarillo (Pellet) 0.89999999794131 oz Amarillo (Pellet) Hops |
|
5.07 |
10.1% |
|
8.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
White Labs - WLP518
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
77 - 95 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Cleveland, Ohio
"136 WTF? IPA" American IPA beer recipe by Ray Neumann. All Grain, ABV 6.14%, IBU 80.44, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Bonlander Munich, Pale 6-Row) Hops: (Dr. Rudi, Azacca, Amarillo) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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