Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrusIpa	American IPA	16 Litres	1.055	1.011	5.79	57.32	5.13 °L	392	0
Author: HPääSP22 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:19 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.72	42.21	21.4 °L	392	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 9:05 PM Notes:
Thirst-quenching NEIPA	Specialty IPA: New England IPA	14 Litres	1.06	1.017	5.73	61.26	4.48 °L	392	2
Author: Brien’s Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 2/17/2024 9:38 PM Notes: -Mashed in a BrewZilla All Grain Brewing System, with a built-in recirculating pump. -Boiled at 100 celcius for 60min, then cooled to 70 celcius (whirlpool temp.) with a cooling coil. -After whirlpool, went from 70 to 21 celcius using the cooling coil. -Fermented for 6 days only (days 5 and 6 had the same gravity reading), then coldcrashed 24h (day 7) before bottling. -At the end of the fermentation: 1) Filtered and poured in another carboy (to get rid of the aggregates). Gives approximately 11L of clean beer. 2) Sugar + 1L of boiled water, cooled then poured into the second carboy. Lightly mixed the beer + sugar, then poured into beer bottles of 750mL. 3) Let the beer bottles sit at room temperature for 2 weeks (for carbonation to proceed), then put them in the fridge. Still great after 2 months in the fridge!
Sweet Coffee Stout	Sweet Stout	50 Litres	1.058	1.014	5.78	22.5	35.81 °L	392	0
Author: Crewbus01 Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 10:42 PM Notes:
7s CG Run 2 Pale Ale - Hazy	American Pale Ale	344 Gallons	1.058	1.015	5.73	39.27	3.94 °L	392	0
Author: SevenSounds Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:35 PM Notes:
Valija Diplomática	Festbier	24 Litres	1.055	1.011	5.74	28.92	6.28 °L	392	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:47 PM Notes:
Xmas Irish Stout	Dry Stout	7.5 Litres	1.059	1.015	5.77	0	41.35 °L	392	0
Author: Aldapex Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Octoberfest 2021	Czech Amber Lager	5 Gallons	1.051	1.008	5.73	36.24	9.92 °L	392	0
Author: Don Booker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 1:20 AM Notes:
Biergarten	Dunkles Weissbier	5.5 Gallons	1.059	1.015	5.78	7.88	14.87 °L	392	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/26/2021 10:16 PM Notes: From Jamil's Dunkelweizen recipe in BYO
Thanksgiving 2020	Irish Red Ale	11 Gallons	1.057	1.014	5.73	30.04	18.89 °L	392	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 7:00 PM Notes:
Corner	American Stout	55 Litres	1.067	1.023	5.74	33.17	30.33 °L	392	0
Author: ineeditsoon Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:57 PM Notes:
Classic Blonde	Blonde Ale	5.5 Gallons	1.058	1.015	5.72	13.28	5.99 °L	392	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:41 AM Notes:
Good Friends And A Bottle Of Pils	German Pils	5 Gallons	1.05	1.007	5.72	32.16	3.76 °L	392	0
Author: TheMashCrusader Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:05 PM Notes:
S2one	American IPA	3.5 Gallons	1.054	1.01	5.78	50.86	5.1 °L	392	0
Author: Rich Bowie Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:00 PM Notes:
Good Luck Charlie 2	Cream Ale	5.25 Gallons	1.055	1.011	5.77	19.84	3.15 °L	392	0
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/29/2020 11:32 PM Notes:
Citraweiss	Weissbier	5 Gallons	1.058	1.014	5.78	62.62	6.06 °L	392	0
Author: Eugene c23 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/4/2020 5:48 AM Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water. If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C). Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2. STARTER INFORMATION: Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.1 Inoculation Rate: 50.0M cells/mL Ending Cell Count: 208 billion cells Resulting Pitch Rate: 0.81M cells / mL / °P Starter meets desired pitching rate!
Midsummer Kveik Nepa	Blonde Ale	25 Litres	1.054	1.01	5.77	27.79	4.1 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 12:25 PM Notes:
Apricot Ale	Fruit Beer	10 Gallons	1.059	1.015	5.79	20.4	7.04 °L	392	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:01 PM Notes: 8 oz of apricot extract at 58 minutes into the boil.
Pilsner Noble	Bohemian Pilsener	15 Gallons	1.052	1.008	5.79	34.97	3.7 °L	392	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:25 PM Notes: 4/22/19 - brewed 4/23/10, 7:15am - yeast pitched
Dunkel	Munich Dunkel	5 Gallons	1.059	1.015	5.78	28.94	23.05 °L	392	0
Author: GrnPd Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:02 AM Notes:
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