Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:14 liters
(fermentor volume) Pre Boil Size:18 liters Post Boil Size:14 liters Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) No Chill:
40 minute extended hop boil time
Calories:186 calories
(Per 330ml)
Carbs:20.5 g
(Per 330ml)
-Mashed in a BrewZilla All Grain Brewing System, with a built-in recirculating pump.
-Boiled at 100 celcius for 60min, then cooled to 70 celcius (whirlpool temp.) with a cooling coil.
-After whirlpool, went from 70 to 21 celcius using the cooling coil.
-Fermented for 6 days only (days 5 and 6 had the same gravity reading), then coldcrashed 24h (day 7) before bottling.
-At the end of the fermentation:
1) Filtered and poured in another carboy (to get rid of the aggregates). Gives approximately 11L of clean beer.
2) Sugar + 1L of boiled water, cooled then poured into the second carboy. Lightly mixed the beer + sugar, then poured into beer bottles of 750mL.
3) Let the beer bottles sit at room temperature for 2 weeks (for carbonation to proceed), then put them in the fridge. Still great after 2 months in the fridge!
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Last Updated: 2024-03-03 02:30 UTC
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NEW Water Requirements:
Thirst-quenching NEIPA
Equipment Profile Used
System Default
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Water Requirements:
Thirst-quenching NEIPA
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Recipe Cost
$ (CAD)
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