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Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CL
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday May 31st 2018

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

33.2

SRM (morey):

30.3

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	German - Pale Ale11.5 kg Pale Ale	39	2.3	71.9%
400 g	Bryggselv Roasted Barley400 g Bryggselv Roasted Barley	30	450	2.5%
1.50 kg	United Kingdom - Crystal 45L1.5 kg Crystal 45L	34	45	9.4%
600 g	United Kingdom - Chocolate600 g Chocolate	34	425	3.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.1%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	3.1%
16,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	60 min	25.56	66.7%
40 g	Challenger40 g Challenger Hops	Pellet	8.4	Boil	15 min	7.61	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	25.56	66.7%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	7.61	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	CaCO3 (gips)	Water Agt	Sparge	--
15 g	CA+2CO3 Chalk	Water Agt	Mash	--
15 g	Ca+2 Cl2• 2H2O Calsium Chloride	Water Agt	Sparge	--
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Coffee	Spice	Kegging	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	100	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2018-11-07 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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