Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Beer	Blonde Ale	5 Gallons	1.051	1.011	5.2	25.45	5.32 °L	300	0
Author: Bavg220790 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:16 PM Notes:
Russian River STS Clone	Kellerbier: Amber Kellerbier	7 Gallons	1.051	1.012	5.15	19.6	2.66 °L	300	0
Author: Back9brewery_AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:51 PM Notes: Use a lager water profile with an eye towards being low in minerals. Russian River starts with reverse osmosis water and adds a little calcium chloride and even less gypsum. Target a mash pH of 5.35–5.45 and utilize a thin mash. Conduct a step mash beginning at 132 °F (56 °C) for 20 minutes. Heat to 142 °F (61 °C) and hold for 20 minutes. Heat to 152 °F (67 °C) and hold for 30 minutes. Heat to 162 °F (72 °C) and hold for 20 minutes. Ensure conversion is complete and conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate). Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1. Chill the wort to 50 °F (10 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 52 °F (11 °C) until final gravity is achieved and let the beer sit for one to two additional days. If possible, remove yeast from fermenter and reduce temperature to 42 °F (6 °C) before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Drop temperature to 32 °F (0 °C), or as close as you’re able, and let sit two additional weeks. Bottle or keg and force carbonate as usual.
Black Man's Cape	International Dark Lager	23 Litres	1.048	1.008	5.2	14	16.98 °L	300	0
Author: Total Fire Bahn Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 12:58 AM Notes:
American Pale Ale	American Pale Ale	45 Litres	1.047	1.008	5.17	42.23	6.38 °L	300	0
Author: Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes:
2023 Estate Fresh Hop Pale Ale	American Pale Ale	4 Gallons	1.052	1.013	5.17	63.52	8.73 °L	300	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 9:33 PM Notes:
Munich Helles	Munich Helles	750 Litres	1.048	1.009	5.15	16.32	4.88 °L	300	0
Author: Babylon Cerveceria Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:03 PM Notes:
ESB	No Profile Selected	220 Gallons	14.996	5.426	5.21	23.46	15.53 °L	300	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 2:24 PM Notes:
BIAB Cocoa Nib Lactose Flaked Oat Porter/Stout	American Porter	5.25 Gallons	1.056	1.016	5.22	22.44	33.41 °L	300	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 12:56 AM Notes:
Kveik On Me	American Pale Ale	6 Gallons	1.049	1.009	5.2	32.35	3.15 °L	300	1
Author: atarev Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:31 PM Notes:
Citra Chinook	American Pale Ale	24 Litres	1.052	1.013	5.15	67.09	4.23 °L	300	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 9:22 AM Notes:
Lavion	Saison	6 Gallons	1.049	1.009	5.23	26.23	3.39 °L	300	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:17 PM Notes:
Vienna Sausage	No Profile Selected	20 Gallons	1.049	1.01	5.15	12.74	5.47 °L	300	0
Author: Max Kayata Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:44 PM Notes:
Golden Ale	British Golden Ale	25 Litres	1.049	1.009	5.21	31.41	6.71 °L	300	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:42 PM Notes:
Vancouver Common	No Profile Selected	3 Gallons	1.053	1.013	5.22	46.69	14.19 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:31 PM Notes:
Awesome Recipe	Blonde Ale	4.5 Gallons	1.053	1.013	5.17	20.15	4.24 °L	300	0
Author: LuiM1227 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 6:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.21	2.38	10.3 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:34 PM Notes:
American Blond Ale	Blonde Ale	11 Litres	1.048	1.008	5.22	15.61	5.03 °L	300	0
Author: Boil Size: 18.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 2/26/2020 4:17 PM Notes:
Awesome Recipe	No Profile Selected	2400 Litres	1.053	1.013	5.22	32.13	3.38 °L	300	0
Author: Brouwerij Troost Boil Size: 2406 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 9:29 AM Notes:
A Brown Ale	British Brown Ale	11 Gallons	1.063	1.024	5.16	25.12	18.49 °L	300	0
Author: Kerfej Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:04 PM Notes:
Ff	American IPA	20.8 Litres	1.054	1.015	5.18	36.68	5.52 °L	300	0
Author: jpg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:29 PM Notes:
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