|
New Ecublens IPA
|
Specialty IPA: New England IPA
|
3.8 Litres |
16.022 |
2.716 |
7.21 |
63.04 |
7.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 7/13/2020 9:01 PM |
| Notes: |
|
|
War'n Gee
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.3 |
0 |
33.04 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:02 PM |
| Notes: |
|
|
Original Weiss
|
Weissbier
|
25 Litres |
1.076 |
1.02 |
7.46 |
15.19 |
7.11 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 12:48 AM |
| Notes: |
|
|
SPRINGALES
|
American IPA
|
71 Litres |
15.904 |
2.801 |
7.09 |
48.14 |
7.51 °L
|
321 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 394.3 g |
Creation
Date: 3/13/2023 3:01 PM |
| Notes: |
|
|
Hop Harvester 2.0
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.011 |
7.38 |
26.45 |
4.38 °L
|
321 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/22/2023 4:34 PM |
| Notes: |
|
|
No Crystal Maze
|
British Brown Ale
|
50 Litres |
1.074 |
1.019 |
7.29 |
34.04 |
13.39 °L
|
321 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:29 PM |
| Notes: |
|
|
BIPA 25 HEC
|
No Profile Selected |
2400 Litres |
17.463 |
4.2 |
7.26 |
0 |
27.28 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 87 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:13 AM |
| Notes: |
|
|
Dead Ringer IPA - NB
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
54.79 |
9.7 °L
|
321 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:30 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
2000 Litres |
18.253 |
5.168 |
7.2 |
70.06 |
9.85 °L
|
321 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:31 AM |
| Notes: |
|
|
Bullz Blond Bourbon Ale
|
Scottish Light
|
5.6 Gallons |
1.067 |
1.011 |
7.34 |
19.95 |
7.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:25 PM |
| Notes: |
|
|
First Ever
|
No Profile Selected |
17 Litres |
1.075 |
1.019 |
7.28 |
49.58 |
10.49 °L
|
321 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 6:43 PM |
| Notes: |
|
|
Citra American IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.46 |
92.32 |
8.84 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/9/2020 2:59 AM |
Notes: ibu is over
gravity is under |
|
|
Porter
|
English Porter
|
32 Litres |
1.072 |
1.018 |
7 |
55.17 |
48.89 °L
|
321 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:57 PM |
Notes: Pre-boil S.G 1,068 - 39 liter
O.G 1,077 - 30 liter
F.G 1.022 - 21.06.2020
F.G 1.017 - 26.06.2020 tilsatt 1,5 l vann i eike fatet, mangler fortsatt ca 1 liter. Totalt volum ca 31-32 liter i fatet
02.08.2020 F.G 1,012: Tappet på et fat + 22 0,5 flasker |
|
|
GP #01
|
No Profile Selected |
6.75 Gallons |
1.073 |
1.019 |
7.06 |
49.27 |
7.8 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:20 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.14 |
47.8 |
3.91 °L
|
321 |
3 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
40 Litres |
1.069 |
1.013 |
7.35 |
0 |
20.63 °L
|
321 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:27 PM |
| Notes: |
|
|
Lemongrass IPA
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.04 |
15.03 |
5.12 °L
|
321 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:05 PM |
| Notes: Lemongrass IPA. Fruity and delicious. Add the lemongrass at flameout and again for dryhopping. |
|
|
Vicsimos
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.018 |
7 |
57.46 |
6.6 °L
|
321 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/30/2019 5:50 PM |
| Notes: |
|
|
Dra B
|
Strong Bitter
|
17.5 Litres |
1.073 |
1.017 |
7.38 |
0 |
11.09 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:58 PM |
| Notes: |
|
|
Saison Dupont Experiment
|
Saison
|
5.3 Gallons |
1.069 |
1.014 |
7.21 |
27.11 |
6.62 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:12 AM |
| Notes: |
|
|
|
|