|
Belgian Dubbel
|
Belgian Dubbel
|
19 Litres |
1.067 |
1.015 |
6.9 |
15.29 |
29.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:39 PM |
| Notes: |
|
|
Hopnosis
|
American IPA
|
5.25 Gallons |
1.061 |
1.009 |
6.79 |
46.82 |
4.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 11:01 PM |
Notes: Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.
Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2. |
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|
MOMO
|
Specialty IPA: White IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
16.52 |
5.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:48 AM |
| Notes: |
|
|
Saison 382
|
Saison
|
11 Gallons |
1.056 |
1.004 |
6.82 |
29.63 |
3.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2023 6:56 PM |
Notes: Tank1587
This is a Boulevard Tank 7 inspired Saison
It won
Gold medal at 8 Seconds of Froth 2024
Gold Medal National Homebrew Competition 2024
National Homebrew Competition Homebrewer of the Year 2024
|
|
|
Grain Test
|
No Profile Selected |
2 Gallons |
1.068 |
1.016 |
6.84 |
0 |
4.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 1:53 PM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
12 Litres |
1.067 |
1.016 |
6.81 |
24.94 |
19.33 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:03 PM |
| Notes: |
|
|
Uphill, In The Snow, Both Ways.
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.8 |
63.69 |
8.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/5/2021 1:07 PM |
Notes: 1oz each- Denali, Lemondrop, Mosaic, El Dorado-- Dry Hop, 3 days
After 3 days of dry hop, cold crash to 38F for 24-48 hrs, package. |
|
|
Mongers IPA (modified)
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.9 |
64.58 |
7.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 3:26 PM |
| Notes: |
|
|
Summer Of Love IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7 |
66.42 |
6.78 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:40 AM |
| Notes: |
|
|
Saison2
|
Saison
|
22 Litres |
1.059 |
1.007 |
6.84 |
34.15 |
4.06 °L
|
360 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 3/16/2021 2:05 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5 Gallons |
1.066 |
1.013 |
6.92 |
20.97 |
7.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:08 AM |
| Notes: |
|
|
TR-01-PeachyPaleAle
|
American Pale Ale
|
50 Litres |
1.07 |
1.018 |
6.83 |
58.48 |
5.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:08 AM |
| Notes: |
|
|
Unit Shift Pale
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
73.8 |
6.36 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:58 AM |
| Notes: |
|
|
Nelson
|
Double IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
31.15 |
5.14 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
28.83 Litres |
1.071 |
1.018 |
6.93 |
61.12 |
45.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 57.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:16 PM |
| Notes: |
|
|
Queens Ottoman
|
Specialty IPA: New England IPA
|
17 Gallons |
1.072 |
1.018 |
6.99 |
20.61 |
6.81 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/3/2020 3:17 PM |
| Notes: |
|
|
Hazy IPA #1 Castle Pilsen 2RP
|
No Profile Selected |
35 Gallons |
1.068 |
1.015 |
6.92 |
13.89 |
4.04 °L
|
360 |
0 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:58 PM |
| Notes: |
|
|
NEIPA R
|
No Profile Selected |
20.8 Litres |
1.069 |
1.017 |
6.83 |
40.06 |
6.53 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:40 PM |
| Notes: |
|
|
OH YEAH! NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.069 |
1.016 |
6.92 |
73.13 |
3.98 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.87 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:43 PM |
| Notes: |
|
|
Seison
|
Belgian Pale Ale
|
20.8 Litres |
1.057 |
1.005 |
6.84 |
34.76 |
9.76 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:20 AM |
| Notes: |
|
|
|
|