|
Winter Warmer
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
0 |
20.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:37 PM |
| Notes: |
|
|
Screaming Weevil Gemacca NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.061 |
1.014 |
6.18 |
42.61 |
4.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 5/10/2023 12:20 AM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch.
Tested <10 ppm of gluten |
|
|
Birds Of A Feather
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.015 |
6.2 |
0 |
4.94 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:28 PM |
| Notes: |
|
|
Spiced Stout
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.2 |
0 |
9.46 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 10:25 AM |
| Notes: |
|
|
Red Rocket Irish Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.28 |
24.71 |
16.72 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:40 AM |
| Notes: |
|
|
Vic Pale Cascade SMASH
|
American Pale Ale
|
43 Litres |
1.057 |
1.01 |
6.16 |
54.2 |
5.09 °L
|
317 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:59 AM |
| Notes: |
|
|
Cream Stout
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.24 |
12.14 |
32.88 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:33 PM |
| Notes: |
|
|
Citmo
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.21 |
32.03 |
6.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:36 PM |
| Notes: |
|
|
#14 IPA
|
American IPA
|
5 Litres |
1.063 |
1.016 |
6.2 |
54.26 |
4.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 6:26 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
69.83 |
4.99 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/19/2021 5:36 PM |
| Notes: |
|
|
IPA Test 2
|
American IPA
|
20.8 Litres |
1.055 |
1.007 |
6.27 |
52.14 |
4.75 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:15 PM |
| Notes: |
|
|
Seeing Red
|
Irish Red Ale
|
20 Litres |
1.061 |
1.014 |
6.16 |
25.04 |
13.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:26 AM |
| Notes: |
|
|
COVID Moderna Vaccine ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.063 |
1.016 |
6.21 |
43.62 |
7.78 °L
|
317 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:14 PM |
Notes:
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 6 gal.
OG = 1.060 |
|
|
Saison
|
Belgian Pale Ale
|
12 Litres |
1.059 |
1.012 |
6.18 |
30.12 |
12.11 °L
|
317 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:08 PM |
| Notes: |
|
|
CitraIPA_2019/11/09
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.28 |
52.73 |
6.74 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:31 AM |
| Notes: |
|
|
NEEPAH IPA
|
No Profile Selected |
205 Gallons |
1.064 |
1.016 |
6.27 |
0 |
5.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:16 PM |
| Notes: |
|
|
Small Voss Test
|
American IPA
|
1.75 Gallons |
1.063 |
1.016 |
6.18 |
45.15 |
4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:48 AM |
Notes: 1.065 Gravity after 30 minute mash around 148 - 154
Added 1.5 g gypsum to the mash water
Added all hops to 120 mash water and heated to 180 for 30 minutes
Using roughly 1.2 tsp of Voss slurry and heating to 100
1.001 after 8 days.
Kegging with an oz of Amarillo and .25 of Cascade (old) |
|
|
Good Neighbor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.17 |
34.21 |
4.99 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:55 PM |
Notes: 4.5 g CaCl added to strike water 2.75g CaCl to sparge water
1.8 g Gypsum strike 1.2 added to sparge |
|
|
SMASH
|
American Pale Ale
|
7.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
4.43 °L
|
317 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:51 AM |
| Notes: |
|
|
Lens Of Truth
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
97.64 |
16.94 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:40 PM |
| Notes: |
|
|
|
|