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Juicy NE Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

31.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.2	Boil	60 min	10.03	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	10 min	3.33	3.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	10 min	7.28	3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Whirlpool	0 min	3.34	3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Whirlpool	0 min	3.5	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.96	3.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Dry Hop	2 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Dry Hop (High Krausen)	2 days		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	2 days		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Dry Hop	5 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	5 days		15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	0 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	17.31	13.7%
0.50 oz	Cascade (Pellet)	3.33	3.9%
2.50 oz	Amarillo (Pellet)	3.34	19.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	3.5	27.4%
2.50 oz	Simcoe (Pellet)	3.96	19.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.7%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Flavor	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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