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Little Brother Thelonius

Method: BIAB
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

11.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	76.8%
5.50 oz	Belgian - Biscuit5.5 oz Biscuit	35	23	2.9%
4 oz	German - CaraMunich III4 oz CaraMunich III	34	57	2.1%
3 oz	Belgian - Special B3 oz Special B	34	115	1.6%
4 oz	Liquid Malt Extract - Munich4 oz Liquid Malt Extract - Munich	35	8	2.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	8.5%
11 oz	Weyermann - Munich Type II (Dark)11 oz Munich Type II (Dark)	37	10	5.9%
187.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.28	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.93	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.54	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	5.28	33.3%
0.50 oz	East Kent Goldings (Pellet)	3.93	33.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.54	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	brew in a bag baby! Strike temp = 165F	Steeping	158 °F	152 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient		Water Agt	Other	30 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water from Kroger
Mash Chemistry and Brewing Water Calculator

Notes

yeast starter made with 1/2 cup of Munich LME in 1 liter of water, boiled for 20 minutes with a pinch of yeast nutrient, mixed on a stir plate for 30 hours prior to pitching.

Fermentation in the garage. Lows in the mid- to high 60s and highs in the mid- to high 70s.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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