Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Tettnanger0.221 oz Tettnanger Hops |
|
Leaf/Whole |
4.9 |
First Wort
|
0 min |
8.75 |
16.7% |
|
0.36 oz |
Tettnanger0.36 oz Tettnanger Hops |
|
Leaf/Whole |
4.9 |
Boil
|
60 min |
12.96 |
27.2% |
|
0.14 oz |
Tettnanger0.14 oz Tettnanger Hops |
|
Leaf/Whole |
4.9 |
Boil
|
10 min |
1.83 |
10.6% |
|
0.30 oz |
Tettnanger0.302 oz Tettnanger Hops |
|
Leaf/Whole |
4.9 |
Boil
|
5 min |
2.17 |
22.8% |
|
0.30 oz |
Tettnanger0.302 oz Tettnanger Hops |
|
Leaf/Whole |
4.9 |
Hopback
|
0 min |
4.43 |
22.8% |
|
1.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.32 oz |
Tettnanger (Leaf/Whole) 1.3249999969692 oz Tettnanger (Leaf/Whole) Hops |
|
30.14 |
100.1% |
|
1.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153.7 °F |
60 min |
Starting Mash Thickness:
1.58794 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Brantmeister Pils" German Pils beer recipe by bpw5078. All Grain, ABV 5.2%, IBU 30.15, SRM 3.25, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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