Brantmeister Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brantmeister Pils

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 4th 2018
1.052
1.012
5.2%
30.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 lb German - Pilsner4.38 lb Pilsner 38 1.6 95%
0.23 lb German - Acidulated Malt0.23 lb Acidulated Malt 27 3.4 5%
4.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Tettnanger0.221 oz Tettnanger Hops Leaf/Whole 4.9 First Wort 0 min 8.75 16.7%
0.36 oz Tettnanger0.36 oz Tettnanger Hops Leaf/Whole 4.9 Boil 60 min 12.96 27.2%
0.14 oz Tettnanger0.14 oz Tettnanger Hops Leaf/Whole 4.9 Boil 10 min 1.83 10.6%
0.30 oz Tettnanger0.302 oz Tettnanger Hops Leaf/Whole 4.9 Boil 5 min 2.17 22.8%
0.30 oz Tettnanger0.302 oz Tettnanger Hops Leaf/Whole 4.9 Hopback 0 min 4.43 22.8%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153.7 °F 60 min
Starting Mash Thickness: 1.58794 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.59 qt/lb 1.83 7.3  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.51 10  
Hops absorption losses (hopback) -0.01 -0  
Going into fermentor 2.5 10  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Brantmeister Pils" German Pils beer recipe by bpw5078. All Grain, ABV 5.2%, IBU 30.15, SRM 3.25, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 09:26 UTC