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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | Weyermann - Pilsner3.25 lb Pilsner |
$ 1.99 / lb $ 6.47 |
36 | 1.5 | 34.2% |
| 3.25 lb | Weyermann - Pilsner3.25 lb Pilsner |
$ 2.10 / lb $ 6.83 |
36 | 1.5 | 34.2% |
| 3 lb | Honey3 lb Honey - (late boil kettle addition) |
$ 9.68 / lb $ 29.04 |
35 | 2 | 31.6% |
| 9.50 lbs / $ 42.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer - Cascade1 oz Cascade Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 8 | Boil | 60 min | 32.57 | 62.5% |
| 17 g | Yakima Chief Hops - German Tettnang17 g German Tettnang Hops |
$ 2.17 / oz $ 1.30 |
Pellet | 4.5 | Dry Hop | 3 days | 37.5% | |
| 45.35 g / $ 3.29 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Northern Brewer - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
32.57 | 62.5% |
| 17 g | Yakima Chief Hops - German Tettnang (Pellet) 17 g German Tettnang (Pellet) Hops |
$ 2.17 / oz $ 1.30 |
37.5% | |
| 45.35 g / $ 3.29 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 qt | Strike | 147 °F | 132 °F | 20 min | |
| 1.9 qt | Infusion | 210 °F | 145 °F | 30 min | |
| 2.1 qt | Infusion | 210 °F | 155 °F | 30 min | |
| 5.25 gal | expect about .25g left in mash tun. This is so the grain bed doesn't collapse through the false bottom. | Sparge | 179 °F | 169 °F | 30 min |
|
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 55 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Dried jasmine flowers | Herb | Secondary | 3 days | |
| 4 g | Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 80 min. |
| 2.49 ml | Lactic acid |
$ 0.64 / oz $ 0.05 |
Water Agt | Mash | 80 min. |
| 0.80 g | Epsom Salt | Water Agt | Mash | 80 min. | |
| 2 g | Gypsum | Water Agt | Mash | 80 min. | |
| 0.50 g | Salt | Water Agt | Mash | 80 min. | |
| 1 ml | Lactic acid |
$ 0.64 / oz $ 0.02 |
Water Agt | Sparge | 30 min. |
| 1 each | Campden Tablets | Water Agt | Mash | 80 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| $ 0.08 | |||||
| Omega Yeast Labs - American Lager OYL-103 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.28 psi Temp: 37 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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