Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 55.9% | |
3 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 21% | |
3 kg | Torrified Wheat | 36 | 2 | 21% | |
0.30 kg | New Zealand - Supernova Malt | 37.4 | 58.38 | 2.1% | |
14.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Green Bullet | Pellet | 12.4 | Boil | 60 min | 90.46 | 27.3% | |
100 g | Hort 4337 | Pellet | 9 | Boil | 10 min | 15.87 | 18.2% | |
150 g | Hort 4337 | Pellet | 9 | Whirlpool | 0 min | 12.27 | 27.3% | |
150 g | Hort 4337 | Pellet | 9 | Dry Hop | 7 days | 27.3% | ||
550 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Overnight mash | Infusion | 60 °C | 60 °C | 900 min |
20 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Epsom Salt | Water Agt | Mash | -- | |
20 g | Gypsum | Water Agt | Mash | -- | |
2 g | Table Salt | Water Agt | Mash | -- | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
96.5 | 12.9 | 13.7 | 67.7 | 159.2 | 7.3 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |