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Bear Necessities

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (tinseth):

8.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Cane Sugar6 lb Cane Sugar	46	0	66.7%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	11	Boil	20 min	8.93	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		8.93	100%
0.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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