Northern Brewer Sweet Tooth Pastry Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Northern Brewer Sweet Tooth Pastry Stout

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday August 17th 2023
1.065
1.013
6.8%
56.9
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 66.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.8%
0.50 lb Briess - Organic Caramel Malt - 60L0.5 lb Organic Caramel Malt - 60L 33.6 60 3.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.7%
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 3.7%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 166 °F 155 °F 60 min
2 gal Infusion 212 °F 170 °F 10 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lactose Other Boil 1 hr.
4 oz Cacao Nibs Flavor Secondary --
20 ml oatmeal flavoring Flavor Secondary --
15 g Vanilla Powder Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern Brewer Sweet Tooth Pastry Stout" Sweet Stout beer recipe by Fantm11. All Grain, ABV 6.82%, IBU 56.87, SRM 32.71, Fermentables: (Standard 2-Row, Vienna Malt, Organic Caramel Malt - 60L, Caramel Malt - 20L, Carafa Special Type II, Chocolate, Rice Hulls) Hops: (Magnum) Other: (Lactose, Cacao Nibs, oatmeal flavoring, Vanilla Powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 17:13 UTC
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