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Colombian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mateo Mora
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

18.1

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - LME Golden Light3.5 kg LME Golden Light	37.6	4	82.5%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	4.7%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L	34	60	5.2%
0.22 kg	Belgian - Pale Ale0.22 kg Pale Ale	38	3.4	5.2%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Goldings28.35 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	7.75	40%
28.35 g	Fuggles28.35 g Fuggles Hops	Pellet	4.2	Boil	60 min	7.96	40%
7.10 g	Fuggles7.1 g Fuggles Hops	Pellet	4.2	Boil	30 min	1.53	10%
7.10 g	Fuggles7.1 g Fuggles Hops	Leaf/Whole	4.2	Boil	15 min	0.9	10%
70.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Goldings (Leaf/Whole) 28.35 g Goldings (Leaf/Whole) Hops	7.75	40%
35.45 g	Fuggles (Pellet) 35.45 g Fuggles (Pellet) Hops	9.49	50%
7.10 g	Fuggles (Leaf/Whole) 7.1 g Fuggles (Leaf/Whole) Hops	0.9	10%
70.90 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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