Colombian Dubbel - Beer Recipe - Brewer's Friend

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Colombian Dubbel

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mateo Mora
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 18th 2021
1.064
1.012
6.8%
18.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - LME Golden Light3.5 kg LME Golden Light 37.6 4 82.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.7%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 5.2%
0.22 kg Belgian - Pale Ale0.22 kg Pale Ale 38 3.4 5.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Goldings28.35 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.75 40%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 4.2 Boil 60 min 7.96 40%
7.10 g Fuggles7.1 g Fuggles Hops Pellet 4.2 Boil 30 min 1.53 10%
7.10 g Fuggles7.1 g Fuggles Hops Leaf/Whole 4.2 Boil 15 min 0.9 10%
70.90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 7.5
Mash volume with grains (equipment estimates 12.6 L) 7.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 14.6 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 8.5
Top off amount 10.4
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"Colombian Dubbel" Belgian Dubbel beer recipe by Mateo Mora. Extract, ABV 6.84%, IBU 18.14, SRM 15.07, Fermentables: (LME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Pale Ale, Chocolate) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 20:34 UTC